Savory tamale hash made quickly and easily.
The best and easiest way to use leftover or dry tamales without extra work or ingredients. I use pork or chicken tamales, but any savory tamales will work. If I feel like it, I serve them with a fried egg on top.
Ingredients
- 1 tablespoon avocado oil
- 2 tamales, cut into 1/2-inch cubes
- 2 tablespoons homemade Mexican tomato sauce
- salt to taste
Directions
- Step 1:Heat oil in a skillet over medium heat. Add chopped tamales and fry until golden brown, about 5 minutes. Add tomato sauce and season with salt; cover and cook until tamales are soft, about 3 minutes. Serve immediately.
LATEST POSTS
- 1
Discover 20 delightful casseroles requiring just five ingredients each, perfect for saving both time and money. - 215 Tempting Chicken Thigh Recipes for Your Instant Pot
- 3Explore these mouthwatering chicken breast dishes!
- 4Chef John's Best Halloween Recipes
- 5Discover 10 delightful breakfast and brunch dishes inspired by your favorite restaurants.
- Discover 12 amazing chicken breast recipes, each crafted with only 5 simple ingredients or less.
- Discover simple slow-cooker recipes with just five ingredients for every event.
- Discover 20 delightful casseroles requiring just five ingredients each, perfect for saving both time and money.
- Discover delightful and colorful salads that burst with flavor!
- Chef John's Best Halloween Recipes
- Discover 20 delightful and simple Japanese dishes perfect for weeknight meals!
- Get ready to devour these spine-chilling treats!
- Explore these 10 delectable Taiwanese recipes to enjoy!
- 15 Unbeatable Udon Noodle Recipes
